Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Chocolate Walnut Fudge
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 1%
CARBS 9G54% OF CAL
0G FIBER7G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 3G45% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fudge made with chocolate, walnuts, cream, and butter. This classic candy is rich and indulgent with a fudgy texture. A perfect sweet treat for special occasions or holiday gifts.
dessertamerican🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- ½ cup half-and-half
- ½ cup heavy cream
- ¼ cup light corn syrup
- 1/8 teaspoon salt
- 6 ounces bittersweet or semisweet chocolate (chopped)
- 2 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla
- 1 cup walnuts (coarsely chopped)
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 1%
CARBS 9G54% OF CAL
0G FIBER7G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 3G45% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 5mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.