House of Nash Eats · by Amy Nash★ 5.0 (2)
Chocolate Walnut Fudge
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 4%
CARBS 25G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 11G51% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, old-fashioned chocolate walnut fudge made with a smooth chocolate base studded with walnuts. Rich and decadent, ideal for holiday gifts or special occasions.
dessertamerican🌡️ thermometer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 cup cold salted butter (cubed)
- 1 1/4 cups milk chocolate chips
- 1 1/4 cups semisweet chocolate chips
- 1 teaspoon pure vanilla extract
- 1 (12-ounce) can evaporated milk
- 4 cups granulated sugar
- 2 1/4 cups mini marshmallows
- 2 1/2 cups walnuts (coarsely chopped)
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 4%
CARBS 25G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 11G51% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 42mg
- Total sugar
- 23g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 34mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.