Barefeet in the Kitchen · by Mary Younkin★ 4.4 (5)
Chocolate Walnut Cookies
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 16G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 13G66% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chocolate cookies studded with walnuts and chocolate chips. Easy to make, crispy outside and tender inside, perfect for a winter treat.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon kosher salt
- 8 ounces bittersweet chocolate ((I typically use Ghiradelli Bittersweet Dark Chocolate Chips.))
- 2 tablespoons butter
- 2 eggs
- ½ cup sugar
- 1 teaspoon vanilla
- 2 cups walnuts (chopped)
- 6 ounces semi sweet chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 16G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 13G66% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 18mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.