Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)
Chocolate Victoria Sponge Cake
NUTRITION · PER SERVING38M COOK
CAL 26%·PRO 12%
CARBS 84G65% OF CAL
5G FIBER60G ADDED1G INTRINSIC18G OTHER61G TOTAL SUGAR
FAT 20G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic British layer cake with chocolate sponge sandwiched with frosting and jam. Light yet rich, simple to make, and impressive for afternoon tea or celebrations.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200 g ( 1 ¼ cups ) self-raising flour (or see notes)
- 60 g (heaped ½ cup) cocoa powder
- 250 g ( 1 ¼ cups) light brown sugar (or caster sugar)
- 115 g (½ cup) margarine (such as Stork)
- 2 large eggs
- 120 ml (½ cup) milk (semi skimmed or skimmed ideally)
- 1 tbsp lemon juice (or sub with more milk)
- 2 tsp vanilla extract (or vanilla bean paste)
- 360 g (3 cups) icing sugar (powdered sugar)
- 50 g (½ cup) cocoa powder
- 115 g (½ cup) unsalted butter (softened)
- 60 ml (¼ cup) whole milk or cream (room temperature)
- 1 tsp vanilla extract
- chocolate curls
- chocolate sprinkles
- cocoa powder or icing sugar (to dust)
At a glance
PER SERVING · TIME 38M
CAL 26%·PRO 12%
CARBS 84G65% OF CAL
5G FIBER60G ADDED1G INTRINSIC18G OTHER61G TOTAL SUGAR
FAT 20G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 350mg
- Total sugar
- 61g
- Added sugar
- 60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.