Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Chocolate Vegan Mug Cake
NUTRITION · PER SERVING3M COOK
CAL 25%·PRO 17%
CARBS 72G58% OF CAL
9G FIBER0G ADDED0G INTRINSIC24G OTHER38G TOTAL SUGAR
FAT 23G42% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate cake made in the microwave in just three minutes. Rich and fudgy with a tender crumb, perfect for quick cravings.
dessertamericanbaked good⚡ microwavedairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- Pinch salt
- Pinch cinnamon ((optional))
- 3 tablespoons non-dairy milk
- 2 tablespoons maple syrup
- 1 tablespoon canola oil ((or baking oil of choice))
- 1/4 teaspoon vanilla extract
- 2 tablespoons vegan chocolate chips
At a glance
PER SERVING · TIME 3M
CAL 25%·PRO 17%
CARBS 72G58% OF CAL
9G FIBER0G ADDED0G INTRINSIC24G OTHER38G TOTAL SUGAR
FAT 23G42% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1m
- Sodium
- 418mg
- Total sugar
- 38g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 135mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.