Food Faith Fitness · by Taylor Kiser★ 4.9 (11)
Chocolate Vegan Crêpe Cake with Raspberries
NUTRITION · PER SERVING220M COOK
CAL 19%·PRO 12%
CARBS 48G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER17G TOTAL SUGAR
FAT 22G52% OF CAL
17G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of delicate crêpes with rich chocolate ganache and fresh raspberries. A decadent, refined dessert that happens to be vegan and dairy-free.
dessertamerican🍪 sheet pan🍳 skillet🥣 mixer⚡ microwave🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup full-fat coconut milk
- 2 tablespoons agave
- 6 ounces dark chocolate morsels (roughly 1 cup, chopped )
- 1 package pancake and waffle mix (make sure it's vegan)
- 4 cups water
- 6 tablespoons unsweetened cocoa powder
- 3 tablespoons coconut sugar
- 2 1/2 tablespoons coconut oil (melted)
- 1 can coconut cream (roughly 1 cup, chilled overnight)
- 1 cup fresh raspberries (tightly packed, plus more for garnish)
At a glance
PER SERVING · TIME 220M
CAL 19%·PRO 12%
CARBS 48G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER17G TOTAL SUGAR
FAT 22G52% OF CAL
17G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 432mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.