Nora Cooks · by Nora★ 4.8 (29)
Chocolate Vegan Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 13%
CARBS 59G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate bundt cake with deep cocoa flavor. Made vegan without sacrifice; both impressive and surprisingly simple to prepare.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 2 cups all purpose flour
- 1 3/4 cup granulated sugar
- 3/4 cup dark cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup neutral flavored oil (canola or avocado)
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup hot coffee (or boiling hot water)
- 8 ounces vegan chocolate chips or chopped chocolate
- 1 cup soy milk (or full fat coconut milk, other milk)
- 1 teaspoon refined coconut oil (optional for a shiny ganache)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 13%
CARBS 59G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 367mg
- Total sugar
- 39g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.