The Simple Veganista · by Julie | The Simple Veganista★ 5.0
CHOCOLATE VEGAN BELGIAN WAFFLES (HEALTHY)
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 31%
CARBS 85G49% OF CAL
10G FIBER19G SUGAR56G OTHER
FAT 31G40% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chocolate Belgian waffles made with almond milk and coconut oil. Served with fresh strawberries and maple syrup for a satisfying vegan breakfast.
mainamericanbaked good🍞 toaster oven🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups flour (whole wheat, spelt, all-purpose, or 1-1 GF flour blend)
- 1/2 cup organic cocoa powder
- 1/4 cup sugar (organic pure cane, coconut, date, raw, or monk fruit sweetener)
- 1 tablespoon baking powder
- pinch of mineral salt
- 1 3/4 cup unsweetened almond milk, or milk of choice
- 1/4 cup light flavored olive oil or room temp coconut oil
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 31%
CARBS 85G49% OF CAL
10G FIBER19G SUGAR56G OTHER
FAT 31G40% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 327mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 380mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.