Bakerita · by Rachel Conners★ 4.8 (6)
Chocolate Vanilla Swirl Icebox Cookies
NUTRITION · PER SERVING72M COOK
CAL 15%·PRO 10%
CARBS 37G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, beautiful icebox cookies with striking chocolate and vanilla swirls, perfect for holiday baking. The dough keeps in the fridge or freezer, ready to slice and bake fresh whenever you need homemade cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup 1 stick unsalted butter, softened
- ⅓ cup granulated sugar
- ¼ cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup + 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 oz. dark chocolate (melted and cooled)
- 1 cup all-purpose flour
- 2 tablespoons Dutch-processed cocoa powder
At a glance
PER SERVING · TIME 72M
CAL 15%·PRO 10%
CARBS 37G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 12m
- Sodium
- 77mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.