Shugary Sweets · by Aimee Shugarman
Chocolate Vanilla Swirl Cupcakes
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 2%
CARBS 54G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER49G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cupcakes topped with piped chocolate-vanilla swirl buttercream frosting and decorated with broken waffle cone pieces. Decadent and visually striking.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 5 cups powdered sugar
- 5 Tablespoons milk
- 2 teaspoons vanilla extract
- 4 1/2 cup powdered sugar
- 1/3 cup milk
- 3/4 cup unsweetened cocoa powder
- 3 Tablespoons chocolate syrup
- 4 waffle cone bowls (broken in pieces)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 2%
CARBS 54G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER49G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 20mg
- Total sugar
- 49g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 19mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.