An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Chocolate Vanilla Ice Cream Cake
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 15%
CARBS 71G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER55G TOTAL SUGAR
FAT 33G50% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake ice cream cake with chocolate fudge, crushed cookies, and layers of vanilla and chocolate ice cream on a crumb base. A quick, indulgent frozen dessert.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups chocolate wafer cookie crumbs ((112 grams))
- 1/4 cup butter melted ((52 grams))
- 3/4-1 cup fudge sauce (more or less) room temperature* ((221-295 grams))
- 1-2 cups coarsely crushed oreo cookies (chunks not ground but not too big) ((12-24 cookies))
- 3-4 cups chocolate ice cream (let soften for easy spreading) ((450-600 grams))
- 3-4 cups vanilla ice cream (let soften for easy spreading) ((450-600 grams))
- 3 ounces melted milk chocolate (melt with microwave or over a pot of boiling waterlet cool) ((75 grams))
- whipped cream
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 15%
CARBS 71G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER55G TOTAL SUGAR
FAT 33G50% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 339mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.