An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (38)
Chocolate Vanilla Berry Panna Cotta Tart
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 10%
CARBS 38G37% OF CAL
3G FIBER23G SUGAR12G OTHER
FAT 28G61% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate tart with a creamy panna cotta filling and berry sauce, combining Italian elegance with fresh fruit. A light, delicate dessert perfect for entertaining.
dessertitalianbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups all purpose flour
- ¼ teaspoon salt*
- 1 teaspoon baking powder
- 2 tablespoons unsweetened dutch processed cocoa (sifted)
- ⅓ cup + 1 tablespoon granulated sugar ((92 grams total))
- ¼ cup + 3 tablespoons butter softened ((100 grams total))
- 1 large egg
- ½ teaspoon vanilla
- 3 gelatin leaves (or 1 tablespoon powder)
- 2 cups + 3 tablespoons whole/heavy or whipping cream with at least 30% fat content ((500 ml total))
- 1 teaspoon vanilla extract
- 1/4 cup + 2 tablespoons granulated sugar ((75 grams total))
- 2 cups berries of choice (I used 1 cup frozen and 1 cup fresh)
- ¼ cup water
- 1½ tablespoons honey or granulated sugar
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 10%
CARBS 38G37% OF CAL
3G FIBER23G SUGAR12G OTHER
FAT 28G61% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.