Chocolate Valentine Cookies
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An Italian in my Kitchen · by Rosemary Molloy5.0 (4)

Chocolate Valentine Cookies

NUTRITION · PER SERVING142M COOK
CAL 5%·PRO 2%
CARBS 14G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cut-out cookies with jam and Nutella filling. Soft, chocolatey, and customizable in shape—perfect for Valentine's Day or any occasion.

dessertamericanbaked goodvegetarian
View the full recipe on An Italian in my Kitchen

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Nutrition & ingredients

Ingredients

serves 36
  • 1¾ cups all purpose flour (with at least 11% protein)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 pinch salt*
  • ½ cup butter (softened)
  • 1 cup granulated sugar
  • ½ teaspoon vanilla
  • 1 large egg (room temperature)**
  • 2 squares semi sweet dark chocolate (2 ounces /melted & cooled)
  • 3 tablespoons milk (I used 2% / room temperature)**
  • 1/4 cup strawberry jam (or choice/more or less)
  • 1/4 cup Nutella (more or less)
PREP
10M
SODIUM
33MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.