Chocolate Twist Doughnuts with Avocado Cream Filling
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Crazy for Crust · by Dorothy Kern

Chocolate Twist Doughnuts with Avocado Cream Filling

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 16%
CARBS 77G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER43G TOTAL SUGAR
FAT 21G38% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cake donuts with a creamy avocado filling and chocolate glaze. A unique twist on a classic treat with a light, fresh filling.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • !For the Doughnuts
  • 6 tablespoons butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups cake flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk (full fat is best)
  • !For the Avocado Cream
  • 1/2 cup heavy whipping cream
  • 3 tablespoons powdered sugar (divided)
  • 1 avocado
  • 1 teaspoon lime juice
  • 1 teaspoon vanilla
  • !For the Glaze
  • 1 cup powdered sugar
  • 1/3 cup cocoa powder
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
PREP
30M
SODIUM
252MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.