Broma Bakery · by Sarah Fennel★ 5.0
Chocolate Turtle Tart
NUTRITION · PER SERVING210M COOK
CAL 24%·PRO 17%
CARBS 62G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER41G TOTAL SUGAR
FAT 25G47% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate tart with a pretzel crust, layered with caramel and pecans, finished with chocolate ganache. A decadent no-bake dessert combining sweet, salty, and crunchy textures.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup finely ground pretzels (I used a Vitamix)
- 1/2 cup butter, room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- 3/4 cup flour
- 1 can sweetened condensed milk
- 1 teaspoon kosher salt
- 3/4 cup bittersweet chocolate/chips
- 1/2 cup heavy cream
- 1/3 cup pecan halves, lightly crushed
- sea salt flakes, for sprinkling
At a glance
PER SERVING · TIME 210M
CAL 24%·PRO 17%
CARBS 62G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER41G TOTAL SUGAR
FAT 25G47% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2h 30m
- Sodium
- 454mg
- Total sugar
- 41g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.