Chocolate Turnovers
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Sugar Spun Run · by Sam Merritt5.0 (3)

Chocolate Turnovers

NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 8%
CARBS 51G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky pastry turnovers filled with melted chocolate and topped with chocolate glaze. A rich, decadent treat for chocolate lovers.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 batches homemade pie crust
  • 2 Tablespoons butter (melted (salted or unsalted will work here))
  • ½ teaspoon vanilla extract
  • 8 oz semisweet or dark chocolate (chopped into small pieces (alternatively you can use chocolate chips))
  • 1 ½ Tablespoons heavy cream
  • 1 egg (lightly beaten)
  • 1 teaspoon water
  • ½ cup coarse or raw sugar
  • ¾ cup powdered sugar
  • 3 Tablespoons cocoa powder ((Dutch processed or natural))
  • 1-2 Tablespoons whole milk
PREP
60M
SODIUM
217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.