Diethood · by Katerina Petrovska
Chocolate Truffles Recipe
NUTRITION · PER SERVING120M COOK
CAL 5%·PRO 1%
CARBS 8G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G81% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich dark chocolate truffles blended with pistachios, rolled in chocolate and finished with sea salt. An elegant homemade confection that suits gift-giving or entertaining.
dessertamerican⚙️ food processor🍪 sheet pan⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup heavy whipping cream
- 2 tablespoons unsalted butter
- 12 ounces dark chocolate chips
- 1 cup salted pistachios (shelled)
- 10 ounces dark chocolate chips
- 1 to 2 tablespoons vegetable oil (you can also use coconut oil)
- 2 teaspoons sea salt flakes (optional)
At a glance
PER SERVING · TIME 120M
CAL 5%·PRO 1%
CARBS 8G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G81% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 26mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.