
Chocolate Truffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate truffles are small, rich confections made from chocolate ganache coated in cocoa powder, coconut, or toffee. They're intensely chocolatey and decadent, perfect for dessert or as a gift.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 ounces good chocolate (chopped into small pieces- (I used 70% Bittersweet Chocolate))
- 1/2 cup heavy cream
- 1 tsp. vanilla extract
- Toasted coconut
- Cocoa powder
- Toffee (chopped into small pieces)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 28mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 24mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
