Handle the Heat · by Tessa Arias★ 4.5 (2)
Chocolate Truffles
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 14G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 11G64% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-rich, fudgy chocolate truffles made with just a few ingredients and customizable coatings and flavors. An elegant homemade gift or indulgence.
dessertamerican🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces (227 grams) semisweet baking chocolate, (finely chopped)
- 2 tablespoons unsalted butter, (cubed)
- ½ cup heavy cream
- 1 tablespoon light corn syrup ((optional))
- 1 tablespoon rum or liqueur ((optional))
- 10 ounces tempered chocolate
- Cocoa powder, (sifted)
- Sprinkles
- Chopped nuts
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 14G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 11G64% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 7mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 13mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.