Chocolate Truffles
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Jo Cooks · by Joanna Cismaru5.0 (4)

Chocolate Truffles

NUTRITION · PER SERVING150M COOK
CAL 3%·PRO 1%
CARBS 5G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G66% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, melting chocolate truffles made from just chocolate, cream, butter, and vanilla, then rolled in cocoa or coconut. Luxurious and indulgent, perfect for a gourmet gift or special treat.

dessertfrenchgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 30
  • 8 ounces dark chocolate (high quality, finely chopped)
  • ½ cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened cocoa powder (for rolling)
  • ¼ cup finely shredded coconut (for rolling)
PREP
30M
SODIUM
3MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.