
Chocolate Truffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, melting chocolate truffles made from just chocolate, cream, butter, and vanilla, then rolled in cocoa or coconut. Luxurious and indulgent, perfect for a gourmet gift or special treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 8 ounces dark chocolate (high quality, finely chopped)
- ½ cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder (for rolling)
- ¼ cup finely shredded coconut (for rolling)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 3mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 8mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
