Cooking Classy · by Jaclyn★ 5.0 (1)
Chocolate Truffles
NUTRITION · PER SERVING143M COOK
CAL 8%·PRO 4%
CARBS 14G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 11G66% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate truffles with a melt-in-your-mouth ganache center, rolled in cocoa powder or coated with various toppings. A decadent homemade confection with just a few simple ingredients.
dessertfrench🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 oz. semi-sweet chocolate, (finely chopped (use high quality chocolate*))
- 1/2 cup + 1 Tbsp heavy cream
- 1 tsp vanilla extract
- Cocoa powder ((Dutch or regular))
- Fine shredded coconut
- Sprinkles (or coarse/raw sugar)
- Finely chopped chocolate ((shaved or blitzed fine in a food processor))
- Chopped nuts ((walnuts, pecans, almonds, pistachios, hazelnuts, macadamia nuts, almonds, peanuts))
- Freeze dried berries, (pulverized in food processor)
At a glance
PER SERVING · TIME 143M
CAL 8%·PRO 4%
CARBS 14G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 11G66% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 7mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 24mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.