Chocolate Truffle Tart (gluten-free, dairy-free)
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Downshiftology · by Lisa Bryan4.9 (33)

Chocolate Truffle Tart (gluten-free, dairy-free)

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 16%
CARBS 22G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 31G77% OF CAL
18G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent three-layer chocolate tart that tastes like biting into a rich truffle. Gluten-free and dairy-free, it's an elegant dessert no one will guess is free from allergens.

dessertamericanbaked gooddairy freegluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups almond flour
  • 3 tablespoons raw cacao
  • 3 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 13.5 ounces full-fat coconut milk (with 2 tablespoons set aside for glaze)
  • 10 ounces bittersweet chocolate
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut milk (taken from can above)
  • 2 ounces bittersweet chocolate
  • 1 teaspoon maple syrup
  • 1 tablespoon water
PREP
30M
SODIUM
70MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.