Chocolate Truffle Stuffed Red Velvet Cupcakes
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Averie Cooks · by Averie Sunshine★ 5.0 (2)

Chocolate Truffle Stuffed Red Velvet Cupcakes

NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 9%
CARBS 56G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER44G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy red velvet cupcakes with a hidden chocolate truffle center, topped with tangy cream cheese frosting. These elegant desserts balance cocoa and vanilla with just enough sweetness to impress at celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1/2 cup unsalted butter (softened to room temp)
  • 1 3/4 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extra
  • 1 tablespoon white vinegar
  • 2 tablespoons unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk* (See Notes)
  • 1/4 cup vegetable or canola oil
  • Red food coloring (as desired** (See Notes))
  • 2 1/2 cups all-purpose flour
  • 20 milk chocolate truffles
  • 8 ounces full-fat brick style cream cheese (softened to room temp)
  • 3 3/4 cup confectioners’ sugar (sifted)
  • 1 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon salt (or as desired)
  • Sprinkles for decorating (optional)
PREP
20M
SODIUM
237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.