Half Baked Harvest · by Tieghan Gerard
Chocolate Truffle Martini with Dulce de Leche Rum Butter Truffles.
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 21G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety rich martini made with chocolate and dulce de leche, served with rum-butter chocolate truffles. An indulgent dessert cocktail.
drinkamerican🍪 sheet pangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ounce can sweetened condensed milk (14)
- 1/2 cup dulce de leche
- 2 ounces dark chocolate (chopped)
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 tablespoon unsalted butter
- 1 tablespoon vanilla extract
- 1 tablespoon rum (optional)
- melted chocolate for dipping (optional)
- good quality sprinkles (toasted pistachios, almonds, coconut or edible gold leaf (optional))
- one shot vanilla vodka
- one shot light Godiva chocolate liqueur
- one shot dark Godiva chocolate liqueur
- splash of Baileys
- chocolate syrup (for drizzling)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 21G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 78mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 88mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.