Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Chocolate Truffle Cake
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 14%
CARBS 44G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 43G67% OF CAL
27G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate cake layered with silky smooth chocolate truffle. Rich and intense, a small slice satisfies.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup/ 85 ml Guinness or other stout
- 2 tbsp strong black coffee
- ½ cups/ 115 gr unsalted butter
- ⅓ cup/ 4 1/2 tbsp unsweetened cocoa powder
- 1 cup/ 150g all purpose flour
- 1 cup/225 g sugar
- 2/3 tsp baking soda
- ½ teaspoons salt
- 1 large egg
- 1½ tsp pure vanilla extract
- ½ cup/125 ml creme fraiche/sour cream
- 1¼ cups/ 300 g double cream/heavy cream (I used 48% fat double cream)
- 12 oz/350 g dark chocolate (chopped (measured by weight))
- 9 oz/250 g mascarpone or cream cheese (full fat only)
- 2 tbsp brandy (optional)
- Edible gold flakes and gold sanding sugar for decoration
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 14%
CARBS 44G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 43G67% OF CAL
27G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 189mg
- Total sugar
- 30g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.