Tastes Better From Scratch · by Lauren Allen★ 5.0 (153)
Chocolate Trifle
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 6%
CARBS 25G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 19G61% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered chocolate trifle with chocolate cake, pudding, whipped cream, and crushed candy bars. Rich and decadent, it comes together quickly from simple ingredients.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 chocolate cake ((baked in a 9x13 pan))
- 1 pint heavy whipping cream
- 1/4 cup powdered sugar
- 3 cups chocolate pudding (homemade or store-bought*)
- 4-5 heath candy bars* (, crushed into small chunks)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 6%
CARBS 25G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 19G61% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 146mg
- Total sugar
- 20g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.