The Recipe Critic · by Alyssa Rivers
Chocolate Trifle
NUTRITION · PER SERVING110M COOK
CAL 32%·PRO 12%
CARBS 90G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER72G TOTAL SUGAR
FAT 31G43% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of devil's food cake, caramel, whipped cream, and toffee bits in a classic English trifle. Indulgent chocolate decadence in every spoonful.
dessertbritish🥧 baking dishgluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box Devil’s food cake mix
- 12 ounces caramel sauce
- 1 14- ounce can sweetened condensed milk
- 16 ounce whipped topping (thawed)
- 1 cup crushed heath bars (more if desired)
At a glance
PER SERVING · TIME 110M
CAL 32%·PRO 12%
CARBS 90G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER72G TOTAL SUGAR
FAT 31G43% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 485mg
- Total sugar
- 72g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.