Chocolate Tres Leches Cake
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (2)

Chocolate Tres Leches Cake

NUTRITION · PER SERVING175M COOK
CAL 15%·PRO 14%
CARBS 36G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 15G46% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate sponge cake soaked in a creamy three-milk mixture and topped with fluffy chocolate whipped cream. A decadent, moist holiday dessert.

dessertmexicanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne powder
  • 1/8 teaspoon salt
  • 4 eggs (separated)
  • 1 cup sugar (divided)
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 1 12 ounce can evaporated milk
  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup milk
  • 1/4 cup brewed coffee (room temperature)
  • 2 cups heavy cream (cold)
  • 1/4 cup granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon vanilla extract
  • chocolate shavings or grated Mexican chocolate (for garnish)
  • rasberries (optional)
  • fresh mint leaves (optional)
PREP
30M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.