Chocolate Tres Leches Cake
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Mel's Kitchen Cafe · by Mel4.5 (15)

Chocolate Tres Leches Cake

NUTRITION · PER SERVING165M COOK
CAL 23%·PRO 16%
CARBS 63G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER43G TOTAL SUGAR
FAT 21G42% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate tres leches cake soaked with a mixture of condensed milk, evaporated milk, and half-and-half for moist decadence. Rich chocolate cake meets creamy sweetness. A showstopper dessert that serves a crowd.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 15
  • 3 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup natural cocoa powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2/3 cup vegetable or canola oil
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons vanilla extract
  • 2 cups water
  • 1 (14-ounce) can sweetened condensed milk
  • 6 ounces semisweet or bittersweet chocolate (chopped (about 1 cup))
  • 1 (12-ounce) can evaporated milk
  • 1/3 cup whipping cream or half-and-half
  • Sweetened whipped cream
  • Cocoa powder for dusting
PREP
140M
SODIUM
305MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.