Chocolate Tres Leches Cake
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House of Nash Eats · by Amy Nash5.0 (17)

Chocolate Tres Leches Cake

NUTRITION · PER SERVING225M COOK
CAL 26%·PRO 23%
CARBS 63G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER52G TOTAL SUGAR
FAT 26G46% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate twist on tres leches cake, soaked overnight in a three-milk chocolate mixture and topped with chocolate whipped cream and curls. Moist and indulgent for special occasions.

dessertmexicanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour ((125g))
  • ½ cup natural unsweetened cocoa powder (or Dutch processed)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon table salt
  • 1 cup granulated sugar (divided (200g))
  • 5 large eggs (separated)
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 2 Tablespoons natural unsweetened cocoa powder
  • 2 cups heavy whipping cream
  • ½ cup granulated sugar
  • 3 Tablespoons natural unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 4 ounces shaved semisweet chocolate (for topping)
PREP
20M
SODIUM
216MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.