Chocolate Tres Leches Cake
View original ↗
Isabel Eats · by Isabel Orozco-Moore4.5 (63)

Chocolate Tres Leches Cake

NUTRITION · PER SERVING165M COOK
CAL 25%·PRO 20%
CARBS 67G55% OF CAL
5G FIBER49G SUGAR14G OTHER
FAT 23G42% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate cake soaked in three types of milk and topped with whipped cream. A rich, indulgent twist on the classic Mexican tres leches dessert.

dessertmexicanbaked goodvegetarian
View the full recipe on Isabel Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 pinch kosher salt
  • 3 cup milk, (divided (2% or whole))
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 8 ounces sweetened condensed milk
  • 6 ounces evaporated milk
  • 1 cup heavy cream
  • 1 1/2 tablespoon granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon vanilla extract
  • chocolate shavings, (for garnish)
PREP
15M
SODIUM
218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.