An Italian in my Kitchen · by Rosemary Molloy★ 4.3 (20)
Chocolate Torrone
NUTRITION · PER SERVING220M COOK
CAL 19%·PRO 12%
CARBS 26G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 28G68% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy three-layer chocolate and hazelnut torrone with white chocolate and Nutella. A rich, decadent Italian candy for special occasions.
dessertitalianbaked good🍲 stockpot🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 12.3 ounces dark chocolate (good quality)
- 5.3 ounces milk chocolate
- 3.5 ounces white chocolate
- 3.5 ounces dark chocolate
- 1/2 cup Nutella
- 1 3/4 - 2 cups Hazelnuts (whole peeled and toasted)
At a glance
PER SERVING · TIME 220M
CAL 19%·PRO 12%
CARBS 26G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 28G68% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 18mg
- Total sugar
- 18g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.