Spicy Southern Kitchen · by Christin Mahrlig
Chocolate Topped Peanut Butter Pie with Sugar Cookie Crust
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 26%
CARBS 103G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER80G TOTAL SUGAR
FAT 40G46% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peanut butter pie with sugar cookie crust topped with chocolate, inspired by peanut butter cups. It's rich, creamy, and sweet with intense peanut butter flavor. A simple no-bake style dessert that's indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-ounce) package refrigerated sugar cookie dough
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1/4 cup water
- 2 tablespoons melted butter
- 1 cup semi-sweet chocolate chips
- 4 tablespoons butter
- whipped cream for serving (optional)
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 26%
CARBS 103G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER80G TOTAL SUGAR
FAT 40G46% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 297mg
- Total sugar
- 80g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.