From Our Hearts to Your Hands
Chocolate Topped Almond Oat Slice
NUTRITION · PER SERVING53M COOK
CAL 18%·PRO 12%
CARBS 35G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 23G59% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cookie-like bar made with almond flour and oats, topped with chocolate. Nutty, slightly dense, and sweet with a chocolate finish. A gluten-free dessert or snack bar.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
- 3/4 cup rolled (old fashioned) oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (10 to 12-oz.) bag of chocolate chips
At a glance
PER SERVING · TIME 53M
CAL 18%·PRO 12%
CARBS 35G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 23G59% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 33m
- Sodium
- 265mg
- Total sugar
- 27g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.