An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (26)
Chocolate Toffee Shortbread Cookies
NUTRITION · PER SERVING102M COOK
CAL 7%·PRO 2%
CARBS 15G42% OF CAL
1G FIBER9G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies enriched with chocolate chips and toffee bits. These melt-in-your-mouth treats are tender and indulgent.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup all purpose flour (11% protein or higher)
- 1 pinch salt*
- ½ cup butter (soft)*
- ¼ cup powdered sugar (also known as icing sugar or confectioners sugar)
- 1 teaspoon vanilla
- ½ cup chocolate chips (I used semi sweet mini chips)
- ½ cup toffee bits (also called Skor bits)
At a glance
PER SERVING · TIME 102M
CAL 7%·PRO 2%
CARBS 15G42% OF CAL
1G FIBER9G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 73mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 9mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.