An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (14)
Chocolate Toffee Shortbread Cookie Cups
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 4%
CARBS 20G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 12G59% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized shortbread cookie cups filled with mini chocolate chips and toffee bits. Melt-in-your-mouth texture makes them perfect for holidays and special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter* (softened)
- ¾ cup powdered sugar (also known as icing sugar or confectioners sugar)
- ½ teaspoon vanilla
- 2 cups all purpose flour
- ¾-1 cup toffee bits
- ¾-1 cup mini chocolate chips
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 4%
CARBS 20G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 12G59% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 93mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 7mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.