My Baking Addiction · by Jamie★ 4.6 (7)
Chocolate Toffee Poke Cake
NUTRITION · PER SERVING295M COOK
CAL 26%·PRO 10%
CARBS 65G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER53G TOTAL SUGAR
FAT 29G50% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate cake soaked with condensed milk and caramel, topped with toffee bits and whipped cream. Rich and indulgent with layered sweetness in every bite.
dessertamericanbaked goodeggs🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box devil’s food cake mix (15.25 ounces)
- 1 box instant chocolate pudding mix (3.9 ounces)
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 large eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1/2 cup warm water
- 1 can sweetened condensed milk (14-ounces)
- 1 cup salted caramel sauce (divided use (see note below))
- Pinch of flaky sea salt
- 8 ounces frozen whipped topping (Truwhip or Cool Whip, thawed according to package directions)
- 1 cup Heath English Toffee Bits
At a glance
PER SERVING · TIME 295M
CAL 26%·PRO 10%
CARBS 65G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER53G TOTAL SUGAR
FAT 29G50% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 510mg
- Total sugar
- 53g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.