Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Chocolate Toffee Almond Shortbread Bars
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 8%
CARBS 23G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick shortbread bars topped with chocolate, toffee bits, and sliced almonds. Rich, buttery, and indulgent with pleasant crunch. A decadent treat for dessert or baking occasion.
dessertbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups all purpose flour
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 3/4 cup chopped Blue Diamond almonds (divided)
- 1/4 teaspoon salt
- 1 can (14 ounces sweetened condensed milk)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
- 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 8%
CARBS 23G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 74mg
- Total sugar
- 17g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 65mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.