Chocolate Tiramisu Swiss Roll
View original ↗
An Italian in my Kitchen · by Rosemary Molloy4.8 (31)

Chocolate Tiramisu Swiss Roll

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 15%
CARBS 25G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 28G70% OF CAL
18G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate cake rolled with an eggless tiramisu filling and decorated with sprinkles. Rich chocolate meets the coffee-and-cream flavors of tiramisu in cake form.

dessertitalianbaked goodvegetarian
View the full recipe on An Italian in my Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ¾ cup all purpose flour
  • ¼ cup unsweetened cocoa
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 pinch salt
  • 3 large eggs (room temperature)
  • ½ cup granulated sugar ((100 grams))
  • ¼ cup milk (room temperature) ((60 grams))
  • ½ teaspoon vanilla
  • 1 cup Mascarpone
  • 1 cup cream whole/heavy or whipping cream with at least 30% fat content
  • 1½ tablespoons ipowdered sugar
PREP
45M
SODIUM
104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.