Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Chocolate Tiffin
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 10%
CARBS 52G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 39G62% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate toffee bars with a biscuit base, caramel center, and chocolate top. Intensely rich and addictive with layers of texture. Cut into small pieces and serve as an indulgent treat.
dessertbritish⚙️ food processor🍲 stockpot⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 300 g | 11oz Digestive biscuits (or you can use your favourite)
- 125 g | 4.5oz unsalted butter
- 75 g | 3oz golden syrup
- 200 g | 7oz dark chocolate (I used Lindt 70%, chopped small)
- 1 tbsp runny honey or golden syrup
- 100 g | 3.5oz caster sugar
- 2 tbsp water
- 150 ml | 5fl oz double cream
- 30 g | 1oz unsalted butter
- good pinch sea salt flakes
- 200 g | 7oz dark chocolate (I used Lindt 70%)
- 100 g | 3.5 milk chocolate
- 2-3 tbsp double cream
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 10%
CARBS 52G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 39G62% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 153mg
- Total sugar
- 34g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.