Vikalinka · by Julia Frey of Vikalinka
Chocolate Thumbprint Cookies
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 4%
CARBS 12G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 8G55% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate thumbprint cookies rolled in crushed pistachios and filled with jam for a festive appearance. These soft, chocolatey cookies balance nutty and fruity flavors in an elegant, simple cookie.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 100g/1/2 cup granulated sugar
- 30g/1/3 cup cocoa powder
- 250g/1 cup unsalted butter (room temperature)
- 1/2 tsp salt
- 1 egg (large)
- 1 tsp vanilla
- 45g/1/4 cup dark chocolate (chopped)
- 280g/2 cups plain flour/all purpose flour
- 150g/1 1/3 cup unsalted pistachios (chopped)
- 125ml/1/2 cup blackberry or strawberry jam (I used both)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 4%
CARBS 12G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 8G55% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 32mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 11mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.