Buns in My Oven · by Karly Campbell★ 5.0 (1)
Chocolate Thumbprint Cookies
NUTRITION · PER SERVING22M COOK
CAL 4%·PRO 2%
CARBS 13G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, buttery thumbprint cookies filled with hot fudge and festive sprinkles. Soft and simple, baked in a muffin tin to prevent spreading.
dessertamericanbaked good🥧 baking dish🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup cold butter (cubed)
- 2/3 cup white sugar
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/3 cup hot fudge
- Christmas sprinkles
At a glance
PER SERVING · TIME 22M
CAL 4%·PRO 2%
CARBS 13G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 28mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 2mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.