Chocolate Tart with Hazelnuts
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Inside the Rustic Kitchen · by Emily

Chocolate Tart with Hazelnuts

NUTRITION · PER SERVING480M COOK
CAL 18%·PRO 16%
CARBS 46G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER23G TOTAL SUGAR
FAT 17G42% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate tart with a homemade chocolate pastry shell, smooth chocolate cream filling, and topped with hazelnuts. An indulgent dessert for chocolate lovers.

dessertitalianbaked goodvegetarian
View the full recipe on Inside the Rustic Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups Italian 00 flour or all-purpose flour ((250g))
  • 3 tbsp cocoa powder ((30g))
  • ½ cup caster sugar (golden or white (80g))
  • 8.5 tbsp cold butter (cubed (120g))
  • 1 large egg
  • ¼ tsp baking powder
  • 1 pinch of salt
  • 5 large egg yolks
  • ⅓ cup sugar ((70g))
  • ¼ cup cornstarch ((30g))
  • 2.5 cups full-fat milk ((590ml))
  • 5.5 oz dark chocolate 70%+ cocoa solids ((150g))
  • ½ cup hazelnuts (roughly chopped)
PREP
40M
SODIUM
80MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.