Once Upon a Chef · by Jennifer Segal★ 5.0 (50)
Chocolate Tart
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 12%
CARBS 40G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 33G65% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant dark chocolate tart with a buttery crust and silky ganache filling. Refined and impressive yet straightforward to prepare.
dessertfrenchbaked good🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup (1 stick) unsalted butter, at room temperature
- ¼ cup + 2 tablespoons sugar
- ¼ teaspoon salt
- 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 large egg yolk
- 8 oz semisweet chocolate, (best quality such as Ghiradelli, chopped or broken into small pieces)
- 1¼ cups heavy cream
- 2 tablespoons sugar
- 2 large eggs, (at room temperature)
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- 1 tablespoon light corn syrup
- 2 oz semisweet chocolate, (best quality such as Ghiradelli, chopped or broken into small pieces)
- 1 tablespoon hot water
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 12%
CARBS 40G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 33G65% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 83mg
- Total sugar
- 25g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.