Chocolate Tart
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Preppy Kitchen · by John Kanell★ 5.0 (18)

Chocolate Tart

NUTRITION · PER SERVING52M COOK
CAL 100%·PRO 47%
CARBS 222G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC62G OTHER155G TOTAL SUGAR
FAT 126G54% OF CAL
66G SAT60G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An ultra-decadent chocolate tart with layers of Nutella cream, chocolate custard, ganache, and toasted meringue. Complex and rich, it's an impressive dinner-party dessert.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 160 g confectioners sugar
  • 6 Large Egg Yolks
  • 1 tsp vanilla paste (5mL, not extract)
  • 1 lb plain flour (450g)
  • 1 cup unsalted butter (226g, cold & cubed)
  • ¼ tsp salt (1g, heaping)
  • 1 cup 2 sticks unsalted butter, room temperature (226g)
  • 2 cups powdered sugar (250g)
  • 2/3 cup Nutella or other chocolate-hazelnut spread
  • 2 tablespoons heavy whipping cream (30mL)
  • 1 teaspoon pure vanilla extract (5mL)
  • Pinch salt
  • 1 cup Heavy Cream** (236g)
  • 1 1/2 Tsp Vanilla Paste (7mL)
  • 4.5 g Platinum Gelatin Powder
  • 27 g Cold Water
  • 60 g White Chocolate** (Finely Chopped)
  • 2.5 Tbsp of Instant Coffee Granules
  • 1/4 cup Whole Milk** (60mL)
  • 200 ml Double Cream
  • 175 g 70% Dark Chocolate
  • 2 Large Eggs
  • 1 Tbsp Caster Sugar
  • 5 egg whites at room temperature
  • 1 ½ cups granulated sugar (300g)
  • 1 pinch kosher salt
  • 1 tsp vanilla extract (5mL)
PREP
40M
SODIUM
336MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.