Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Chocolate Tamales
NUTRITION · PER SERVING135M COOK
CAL 20%·PRO 11%
CARBS 53G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 22G49% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate tamales infused with Mexican chocolate, cinnamon, cloves, and cocoa. A traditional holiday dessert with deep spiced chocolate flavor and authentic masa harina base.
dessertmexican⚙️ food processor🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 24 corn husks
- 6-8 cups boiling water
- 3 round tablets (285 grams total) Mexican chocolate, (roughly chopped)
- 1 cup unsalted butter, (softened)
- ⅓ cup granulated sugar
- 4 cups masa harina
- ½ cup Dutch-process cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon fine salt
- ¼ teaspoon ground cloves
- 3 cups whole milk, (warmed)
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- Optional toppings: chocolate sauce and chopped pecans
At a glance
PER SERVING · TIME 135M
CAL 20%·PRO 11%
CARBS 53G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 22G49% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 124mg
- Total sugar
- 28g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.