Chocolate Tahini Mocha Mousse w/Coconut Bubble Milk + Chocolate Expresso Beans.
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Half Baked Harvest · by Tieghan Gerard

Chocolate Tahini Mocha Mousse w/Coconut Bubble Milk + Chocolate Expresso Beans.

NUTRITION · PER SERVING65M COOK
CAL 53%·PRO 22%
CARBS 74G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER47G TOTAL SUGAR
FAT 85G73% OF CAL
52G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent chocolate tahini mocha mousse topped with chewy boba tapioca pearls and coconut bubble milk. It's creamy, rich, and combines coffee and chocolate flavors with a unique textural contrast.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup dried [Boba Topioca Pearls | http://www.amazon.com/BLACK-BUBBLE-TAPIOCA-PEARL-2-2LB/dp/B003IHC294/ref=sr_1_1?ie=UTF8&qid=1405904680&sr=8-1&keywords=boba+tapioca+pearls]
  • 1 1/2 ounce can coconut milk (about one 14, I used full fat)
  • 1/4-1/2 cup water
  • 2-4 tablespoon honey or coconut sugar (or brown sugar)
  • 2 teaspoons vanilla + 1 small vanilla bean (seeds scrapped)
  • 6 ounces semi-sweet or dark chocolate (chopped)
  • 2 tablespoons butter
  • 2 egg yolks
  • 1/2 tablespoon sugar
  • 2 tablespoons water
  • 2 tablespoon tahini (warmed)
  • 1 tablespoon instant coffee (or as little or much as you would like)
  • 1 3/4 cups cold heavy cream
  • chocolate covered expresso beans (for topping)
  • toasted black or white sesame seeds (for topping)
  • toasted coconut (for topping)
PREP
30M
SODIUM
72MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.