Chocolate Tahini Cookies
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Feasting at Home · by Tonia | Feasting at Home4.9

Chocolate Tahini Cookies

NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 9G28% OF CAL
2G FIBER5G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G66% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender and chewy cookies made with almond flour, tahini, and chocolate. Gluten-free and naturally nutty, these are indulgent yet accessible.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1/2 cup raw cocoa powder (see note on raw vs. dutch processed)
  • 1/2 cup coconut sugar (maple syrup or regular sugar will work)
  • 1/4 cup unsalted butter (1/2 stick of butter ) (or substitute with coconut oil)
  • 1 egg (or sub a flax egg)
  • 1/2 cup tahini paste
  • 1/4 cup honey (for vegan-leave out and increase the sugar)
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/4 teaspoon baking soda (see notes if using dutch process chocolate)
  • 1/4 teaspoon salt
  • 1 tablespoon cocoa nibs
  • 2 tablespoons sesame seeds
  • 1 teaspoon Turbinado or Demerara sugar
PREP
10M
SODIUM
50MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.