
Feasting at Home · by Tonia | Feasting at Home★ 4.9
Chocolate Tahini Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 9G28% OF CAL
2G FIBER5G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G66% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and chewy cookies made with almond flour, tahini, and chocolate. Gluten-free and naturally nutty, these are indulgent yet accessible.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup raw cocoa powder (see note on raw vs. dutch processed)
- 1/2 cup coconut sugar (maple syrup or regular sugar will work)
- 1/4 cup unsalted butter (1/2 stick of butter ) (or substitute with coconut oil)
- 1 egg (or sub a flax egg)
- 1/2 cup tahini paste
- 1/4 cup honey (for vegan-leave out and increase the sugar)
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/4 teaspoon baking soda (see notes if using dutch process chocolate)
- 1/4 teaspoon salt
- 1 tablespoon cocoa nibs
- 2 tablespoons sesame seeds
- 1 teaspoon Turbinado or Demerara sugar
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 9G28% OF CAL
2G FIBER5G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G66% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
