Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Chocolate Syrup Recipe
NUTRITION · PER SERVING10M COOK
CAL 47%·PRO 23%
CARBS 217G92% OF CAL
17G FIBER188G ADDED2G INTRINSIC9G OTHER190G TOTAL SUGAR
FAT 15G14% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth homemade chocolate syrup made from cocoa, sugar, butter, and water. Rich and chocolatey, it's an ideal topping for ice cream, desserts, and baked goods.
condimentamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup sugar
- ½ cup unsweetened cocoa
- ½ cup cold water
- 1 tablespoon butter
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 47%·PRO 23%
CARBS 217G92% OF CAL
17G FIBER188G ADDED2G INTRINSIC9G OTHER190G TOTAL SUGAR
FAT 15G14% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 47mg
- Total sugar
- 190g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 100mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.