Handle the Heat · by Tessa Arias★ 4.7 (3)
Chocolate Swiss Roll Cake
NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 16%
CARBS 44G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER38G TOTAL SUGAR
FAT 29G60% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled sponge cake filled with whipped cream and dusted with cocoa powder. An impressive gourmet dessert that's gluten-free and surprisingly approachable.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (6 ounces) semisweet chocolate chips
- 3 tablespoons strong coffee (or water)
- 6 large eggs, at room temperature, separated
- 2/3 cup sugar
- 1/4 teaspoon table salt
- 2 tablespoons unsweetened cocoa powder, divided
- 1 cup heavy or whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 4 ounces semisweet chocolate chips
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 120M
CAL 22%·PRO 16%
CARBS 44G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER38G TOTAL SUGAR
FAT 29G60% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 131mg
- Total sugar
- 38g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.